|
Description
|
Brewed for the contemporary taste palate using locally-grown and renowned floor-malted Maris Otter barley from Warminster Maltings, there are distinctive and complex flavours and aromas delivered through a carefully chosen blend of Cascade, Willamette and Mittlefruh hops. The resulting balanced and refreshing finish is achieved through a combination of pure Cotswold water and the unique strain of yeast
|